Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian)
Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti with smoked cheese and tomato sauce (vegetarian). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is something that I’ve loved my whole life.

Meanwhile, cook spaghetti according to package directions. Vegetarian Osso Buco with Asparagus-Mushroom Orzotto. Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with smoked cheese and tomato sauce (vegetarian) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
  1. Make ready 200-300 g Uncooked Spaghetti
  2. Take 1 Large Red Onion
  3. Get 3-5 Cloves Garlic (To Taste)
  4. Take 200-300 ml Tomato Sauce
  5. Take 50 g Tomato Paste (Optional)
  6. Take 50-100 g Smoked Cheese (To Taste)
  7. Get 1 Lemon (Optional)
  8. Prepare Herbs and Spices
  9. Make ready Balsamic Vinegar
  10. Prepare Olive Oil

Tomato sauce and parmigiano reggiano cheese how to make real tomato sauce. While over-cooked spaghetti squash will still taste fine, it will not separate into its signature spaghetti-like Toss the squash with the oil and the cheese. Add salt and pepper to taste. For the sauce: Using a small knife, peel the skins off the tomatoes.

Instructions to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
  1. Finely slice the onion and the garlic. Grate the cheese and, optionally, some lemon zest.
  2. Fill a pot with water, add salt and bring to a boil. Cook the spaghetti until it's al dente.
  3. While the spaghetti is cooking, coat a pan with olive oil. Fry the onion and garlic until the onion softens up and add a dash of balsamic vinegar. Then, add the tomato sauce to the pan and, optionally, some tomato paste. Add herbs and spices (I used salt, pepper, cayenne pepper, basil, chives and thyme). Optionally, add some lemon zest, to give the meal a more lively flavour. Simmer for 3-5 minutes and then add the grated smoked cheese. Simmer and keep stirring until the cheese melts.
  4. Turn off the heat and serve the dish. Decorate with basil or chives. Grate some of the smoked cheese over the spaghetti, also for decoration. Enjoy your meal! 🙂

Chop the tomatoes by hand and drain in a colander. Spaghetti with tomato sauce, basil and cheese. It'll quickly become a family favorite. This is what a quick and easy My handsome man will usually have the sauce with regular spaghetti noodles. However, I prefer it with zucchini spaghetti.

So that is going to wrap it up with this exceptional food spaghetti with smoked cheese and tomato sauce (vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!