Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian)
Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with smoked cheese and tomato sauce (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is something that I’ve loved my entire life.

Meanwhile, cook spaghetti according to package directions. Vegetarian Osso Buco with Asparagus-Mushroom Orzotto. Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika.

To get started with this recipe, we must prepare a few components. You can have spaghetti with smoked cheese and tomato sauce (vegetarian) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
  1. Get 200-300 g Uncooked Spaghetti
  2. Make ready 1 Large Red Onion
  3. Make ready 3-5 Cloves Garlic (To Taste)
  4. Take 200-300 ml Tomato Sauce
  5. Prepare 50 g Tomato Paste (Optional)
  6. Prepare 50-100 g Smoked Cheese (To Taste)
  7. Get 1 Lemon (Optional)
  8. Get Herbs and Spices
  9. Make ready Balsamic Vinegar
  10. Make ready Olive Oil

Tomato sauce and parmigiano reggiano cheese how to make real tomato sauce. While over-cooked spaghetti squash will still taste fine, it will not separate into its signature spaghetti-like Toss the squash with the oil and the cheese. Add salt and pepper to taste. For the sauce: Using a small knife, peel the skins off the tomatoes.

Steps to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
  1. Finely slice the onion and the garlic. Grate the cheese and, optionally, some lemon zest.
  2. Fill a pot with water, add salt and bring to a boil. Cook the spaghetti until it's al dente.
  3. While the spaghetti is cooking, coat a pan with olive oil. Fry the onion and garlic until the onion softens up and add a dash of balsamic vinegar. Then, add the tomato sauce to the pan and, optionally, some tomato paste. Add herbs and spices (I used salt, pepper, cayenne pepper, basil, chives and thyme). Optionally, add some lemon zest, to give the meal a more lively flavour. Simmer for 3-5 minutes and then add the grated smoked cheese. Simmer and keep stirring until the cheese melts.
  4. Turn off the heat and serve the dish. Decorate with basil or chives. Grate some of the smoked cheese over the spaghetti, also for decoration. Enjoy your meal! 🙂

Chop the tomatoes by hand and drain in a colander. Spaghetti with tomato sauce, basil and cheese. It'll quickly become a family favorite. This is what a quick and easy My handsome man will usually have the sauce with regular spaghetti noodles. However, I prefer it with zucchini spaghetti.

So that is going to wrap this up for this special food spaghetti with smoked cheese and tomato sauce (vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!