šŸ˜‹Veg thališŸ˜‹
šŸ˜‹Veg thališŸ˜‹

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, šŸ˜‹veg thališŸ˜‹. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

šŸ˜‹Veg thališŸ˜‹ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. šŸ˜‹Veg thališŸ˜‹ is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have šŸ˜‹veg thališŸ˜‹ using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make šŸ˜‹Veg thališŸ˜‹:
  1. Make ready rice
  2. Take ladyfinger
  3. Prepare kg spinach, toor dal
  4. Prepare tomatoes, 2onion, garlic and green chilli
  5. Prepare Spices - salt, turmeric, red chilli powder, coriander powder
  6. Get Cumin seeds
  7. Make ready Oil

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Instructions to make šŸ˜‹Veg thališŸ˜‹:
  1. Soak dal and rice seperately for half an hour. Heat 4 to 5 tbsp of oil in a large vessel. Put cumin seeds and water. Let it boil and then put soaked rice. Add salt. Cover the lid. Leave it for boiling for 5mins.
  2. Heat half cup of oil in a cooker. Add garlic,onion and green chilli. Add dal and spinach. Add salt and turmeric powder. Cover and keep for 2to3 whistels to occur. Open and blend a little with a blender.
  3. Take another pan. Heat little oil. Put ladyfinger and add spices according to ur taste. Mix and cover for 5 mins.
  4. Heat 2tbsp of oil. Add little red chilli powder. Add it upon ready spinach.
  5. Serve pure veg thali with roti, curd, salad and chutney.šŸ˜‹ Enjoy

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So that’s going to wrap it up with this exceptional food šŸ˜‹veg thališŸ˜‹ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!