Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, samosa chaat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Samosa chaat is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Samosa chaat is something which I’ve loved my whole life.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.
To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa chaat using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Samosa chaat:
- Prepare For samosa dough:
- Make ready 1 cup Maida
- Make ready 1/8 cup Oil
- Take 1/4 cup+1 tbsp Water
- Make ready as taste Salt
- Take 1/2 tsp Ajwain
- Take For filling
- Make ready 4 Boiled meshed potatoes
- Get 1 tbsp oil
- Take 1 chopped green chilli
- Get 1/2 tbsp ginger chopped
- Get 1 pinch hing
- Make ready 3/4 tsp cumin seeds
- Make ready 1 tsp garam masala
- Prepare 3/4 tsp red chilli powder
- Make ready 1/3 tsp coriander powder
- Prepare 1/2 tsp aamchur powder
Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.
Instructions to make Samosa chaat:
- First we make dough of samosas.
- Mix everything well in maida and make a soft and smooth dough. Keep it covered and rest for 30-40 mintues
- Now we make the stuffing.
- Take a pan, heat oil and put all spices.
- Mix the potatoes well and saute for 5- 10 mintues.
- Once it done keep it aside for cool.
- Now we make samosas.
- Make small balls from the dough. Roll them and cut it from the centre.
- Now take one part,use water and stick the edges. Stuff the filling in the center and again seal it with water.
- Repeat the process and make all samosas and keep it covered else it ll dry.
- Deep fry them and serve them hot with chutneys.
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