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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 😋veg thali😋. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

😋Veg thali😋 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 😋Veg thali😋 is something that I’ve loved my whole life.

नॉर्थ इंडियन थाली बस चालीस मिनट में. Jodi kiba hudhibo bisare tente comment koribo ☺☺ Any thing you can ask me on comment box ☺☺. In this video vat - Rice Masoor dali - Goshudh red vendi.

To begin with this recipe, we must first prepare a few components. You can have 😋veg thali😋 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 😋Veg thali😋:

1. Take rice
2. Take ladyfinger
3. Prepare kg spinach, toor dal
4. Take tomatoes, 2onion, garlic and green chilli
5. Make ready Spices - salt, turmeric, red chilli powder, coriander powder
6. Make ready Cumin seeds
7. Get Oil

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Instructions to make 😋Veg thali😋:

1. Soak dal and rice seperately for half an hour. Heat 4 to 5 tbsp of oil in a large vessel. Put cumin seeds and water. Let it boil and then put soaked rice. Add salt. Cover the lid. Leave it for boiling for 5mins.
2. Heat half cup of oil in a cooker. Add garlic,onion and green chilli. Add dal and spinach. Add salt and turmeric powder. Cover and keep for 2to3 whistels to occur. Open and blend a little with a blender.
3. Take another pan. Heat little oil. Put ladyfinger and add spices according to ur taste. Mix and cover for 5 mins.
4. Heat 2tbsp of oil. Add little red chilli powder. Add it upon ready spinach.
5. Serve pure veg thali with roti, curd, salad and chutney.😋 Enjoy

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So that is going to wrap this up for this special food 😋veg thali😋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!