Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 😋veg thali😋. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
नॉर्थ इंडियन थाली बस चालीस मिनट में. Jodi kiba hudhibo bisare tente comment koribo ☺☺ Any thing you can ask me on comment box ☺☺. In this video vat - Rice Masoor dali - Goshudh red vendi.
😋Veg thali😋 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 😋Veg thali😋 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 😋veg thali😋 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 😋Veg thali😋:
- Make ready rice
- Take ladyfinger
- Make ready kg spinach, toor dal
- Get tomatoes, 2onion, garlic and green chilli
- Take Spices - salt, turmeric, red chilli powder, coriander powder
- Make ready Cumin seeds
- Prepare Oil
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Instructions to make 😋Veg thali😋:
- Soak dal and rice seperately for half an hour. Heat 4 to 5 tbsp of oil in a large vessel. Put cumin seeds and water. Let it boil and then put soaked rice. Add salt. Cover the lid. Leave it for boiling for 5mins.
- Heat half cup of oil in a cooker. Add garlic,onion and green chilli. Add dal and spinach. Add salt and turmeric powder. Cover and keep for 2to3 whistels to occur. Open and blend a little with a blender.
- Take another pan. Heat little oil. Put ladyfinger and add spices according to ur taste. Mix and cover for 5 mins.
- Heat 2tbsp of oil. Add little red chilli powder. Add it upon ready spinach.
- Serve pure veg thali with roti, curd, salad and chutney.😋 Enjoy
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So that’s going to wrap it up for this exceptional food 😋veg thali😋 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!