Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get For the dough:
- Make ready Flour
- Make ready Oil
- Get Pinch salt
- Prepare Water as required
- Make ready For the fillings:
- Prepare Minced Beef or chicken
- Take Spices
- Prepare Seasonings(i used maggi cube,onga and knorr)
- Take Carrots
- Take Green pepper
- Take Onions
- Make ready Oil
- Make ready Curry
- Get Salt
- Get Parsley
- Take Habanero pepper
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Sift the flour in a bowl add in the oil and salt and water to form a dough
- Cut into pieces and roll out each piece into thinly and flat round rub oil and flour to the rolled out dough and add another dough on top repeat the same process to the remaining dough and roll out together thinly and evenly
- Place on a pan and roast for some mins and seperate the sheet and cut into samosa shapes
- In a pan add in the minced beef or chicken add in the oil and saute add in the onions habareno pepper spices and seasonings and stir fry for 7-10 mins till done turn off the heat and add the parsley
- In another bowl add in flour and water and stir to a paste
- Fold the sheets in samosa shapes and add in the fillings seal the end of the samosa with the flour paste
- Fry in a hot oil and fry till golden brown and serve with dippings of your choice
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
