Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg thali. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Veg Thali at home. इस मॉनसून सीजन बनाए स्पेशल वेज थाली Monsoon Season Special Veg Thali Recipe..its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically mirchi bajji or even vegetable bonda or some deep fried poori. on the contrary, the thali. The typical Kannada veg thali consist of rice (there What does this mean?
Veg Thali is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Veg Thali is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg thali using 57 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thali:
- Get DAL FRY:- 300gm masoor dal
- Prepare tomato sliced
- Prepare green chillies chopped into 3
- Make ready Salt as per taste
- Prepare turmeric powder
- Get For Tempering:- 4 tablespoons cooking oil
- Get cumin seeds
- Take nos chopped garlic pods
- Make ready curry leaves
- Prepare GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces)
- Take medium size potatoes (cut each into 4 pieces)
- Make ready medium size sliced tomato
- Make ready medium size sliced onion
- Prepare Salt as per taste
- Take big pinch of asafoetida
- Get cumin seeds
- Prepare garlic paste
- Make ready ginger paste
- Get spicy red chilli powder
- Make ready garam masala powder
- Take coriander powder
- Take turmeric powder
- Take fresh chopped coriander leaves
- Prepare cooking oil
- Make ready tawa bhindi fry:-
- Take ladyfinger (Cut into long)
- Make ready Salt as per taste
- Make ready garam masala powder
- Take red chilli powder
- Prepare mango powder
- Get cooking oil
- Prepare GALKA:- 1kg galka peeled and sliced
- Take medium size sliced onion (optional)
- Prepare Salt as per taste
- Get cumin seeds
- Prepare nos green chillies chopped
- Make ready turmeric powder
- Take cooking oil
- Get Fruit Custard:- 1/2litre milk
- Make ready &1/2 tablespoon vanilla flavour custard powder
- Take powdered sugar
- Prepare bananas sliced
- Prepare rougly chopped apple
- Take pomegranate
- Get Peru Kachalu:- 4 sliced guava (peru)
- Prepare sugar
- Make ready black pepper powder
- Get big pinch black salt
- Prepare Zeera Rice:- 500gm basmati rice
- Make ready Salt as per taste
- Get cumin seeds
- Get cooking oil
- Make ready Water required
- Make ready Buttermilk:- 2&1/2cups curd
- Take water
- Get salt
- Make ready roasted cumin powder (optional)
This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Veg food thali cz its Tuesday 🤪 Who else is veg on Tuesday's? 😶. . Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local The food is healthy yet tasty and comprises large quantities of Non-Veg. Most famous item in their Mui.
Steps to make Veg Thali:
- Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
- Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. - Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
- Add tomato in wok and cook it on high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). - Add potatoes in it, cover the lid and cooked for 5minutes on low flame. - Add cauliflower and cook till it done. - Garnish with coriander leaves.
- Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. - Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. - Cook till it become crisp.
- Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the Galka dry/done. In between keep sauteing.
- Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. - Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. - when it cool down add fruits in it.
- Method For Peru Kachalu:- Add sugar, black pepper powder and black salt in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
- Method For Zeera Rice:- Wash basmati rice. - Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
- Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
- Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
- Make wheat flour chapati and fry papad in heated oil.
- Delicious veg thali is ready to eat.
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So that’s going to wrap it up with this special food veg thali recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
