Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken jollof rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken jollof rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken jollof rice is something that I have loved my whole life. They are nice and they look fantastic.
Stir in chicken, along with rice, stock and thyme leaves. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken jollof rice using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken jollof rice:
- Prepare 4 cups basmati rice
- Take 2 sachet tomato paste
- Make ready 10 pcs pepper
- Make ready 10 pieces fresh pepper
- Get 6 pcs sweet pepper (tattasai)
- Prepare to taste Salt
- Take 1 cup green beans
- Make ready 1 cup green pepper
- Make ready 1 cup carrot
- Take 1 cup groundnut oil
- Prepare 2 pcs big Onion
- Make ready 6 Seasoning cube
- Take Chicken stock
- Get 2 tblspn of mixed onga..classic,garlic and ginger,chicken,stew
- Make ready Water that will be enough to cook the rice after parboiling
- Take 1 whole chicken
- Get 1/2 tspn of each Spice like ginger,thyme and garlic
- Get 1 tblspn of curry powder
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
Steps to make Chicken jollof rice:
- Soak the rice for 2hrs to get good result..or parboil the rice and keep aside.
- Wash and grated the peppers,fresh tomatoes and slices the onions. Keep it aside too.
- Already you have marinated boiled and fried your chicken… Keep the chicken stock aside because you will need it.
- Place the pan/pot on fire,add the oil when hot add the slice onions sauté for 1mins and add the curry,thyme,ginger and garlic.. Also sauté for 1mins.
- Pour in the grated peppers,tomatoes and sachet tomatoes paste fry it for like 5-7mins.
- Pour in the parboiled rice stir it well add water and chicken stock…give it 5mins before adding the salt, seasoning cube and mixed onga..stir well.
- Add in the green pepper,carrot, green beans and fried chicken…stir it again and cover it till done,then off the flame.
- When its done,you can slice onions and add to the rice.. the steam of the rice will cook it.And enjoy with salad.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Combine undrained tomatoes, broth, and seasonings. Add rice, making sure all the rice is covered with liquid. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
So that is going to wrap this up with this exceptional food chicken jollof rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
