Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, multigrain methi dhebra. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Methi Dhebra is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Multigrain Methi Dhebra is something that I’ve loved my entire life. They’re nice and they look fantastic.
Multigrain Paratha along with jaggery and fresh butter. Serve Methi na Debhra along with Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe, and Boondi Raita. This dhebra recipe is a #traditionalgujarati recipe.
To get started with this recipe, we must first prepare a few components. You can have multigrain methi dhebra using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Methi Dhebra:
- Make ready 1 cup methi leaves finely choppede
- Get 1/2 cup whole wheat flour
- Prepare 1/2 cup bajra flour
- Get 1/4 cup besan
- Take 1/4 cup jowar flour
- Make ready 1/2 " ginger
- Take 3 Green chillies
- Make ready 5 Garlic pods crushed
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp cumin and coriander powder
- Make ready 2 tsp sugar
- Make ready 2 tsp sesame seeds
- Take to taste Salt
- Get 4-5 tbsp curd/dahi
- Make ready 1 tbsp oil
- Get Other Other ingredients
- Prepare 1/4 cup Flour for dusting
- Make ready For shallow frying Oil
Serve them hot with curd and pickle in dinner or with tea as healthy evening snack. मल्टीग्रेन ढ़ेबरा - हिन्दी में पढ़ें (Multigrain Dhebra ( Gluten Free Recipe) in Hindi). A scrumptious iron and fibre-rich snack made with. Methi Dhebra is crispy outside and soft inside. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves.
Instructions to make Multigrain Methi Dhebra:
- Wash and clean methi leaves chop finely and keep aside.
- Take a large mixing bowl add all ingredients and mix well. Crumble with hands.
- Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
- Knead the dough very well add more curd if required while kneading.
- And make semi stiff smooth dough. Now make a small balls from dough.
- Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla.
- Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame.
- Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds.
- Remove the Please from tawa and keep in a roti basket.
- Serve thepla with curd or any kind of pickle.
- You can serve your kids this thepla using jams or ketchup.
- Spread over the thela roll it and then serve them.
- You can also add spinach in dough.
Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. Methi Dhebra Recipe - Gujarati Methi Bajri na Vada - Diabetic Food. Methi Makai Bajra Dhebra / Thepla Video Recipe Once hot placed rolled dhebra on the skillet. When you see bubbles on it flip it.
So that’s going to wrap it up for this special food multigrain methi dhebra recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
