Lamb Biryani Rice
Lamb Biryani Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb biryani rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side.

Lamb Biryani Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lamb Biryani Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lamb biryani rice using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Biryani Rice:
  1. Get Curry powder
  2. Get Tumeric
  3. Take sachet Onga classic
  4. Get Rice
  5. Prepare Parsley
  6. Prepare Lamb sauce
  7. Get cubes Spices and seasoning
  8. Prepare Curry
  9. Get Scotch bonnet
  10. Make ready Ginger and garlic paste
  11. Get Chopped tomatoes
  12. Get Corn flour
  13. Get Oil
  14. Make ready Boiled bone Lamb
  15. Make ready Some boiled water
  16. Prepare Caramelized onion
  17. Take Coconut oil
  18. Get Chopped onion
  19. Take Black pepper

Wash rice three times with cold water. Add onions, garlic, ginger, cardamom and cinnamon stick. Lamb - prefer lamb shoulder, cut into bite-size pieces Basmati Rice - this is the BEST rice to use for biryani Add further layers of rice, lamb and onions. For this fast one-pot lamb biryani recipe, yogurt-marinated lamb is simmered with rice and fragrant spices till tender.

Steps to make Lamb Biryani Rice:
  1. Boil some lamb with spices and seasoning cubes,heat some oil in a pan and fry, when fried discard from the oil and set aside…. In another pan,add lil oil,crush scotch bonnet pepper,ginger and garlic paste fry until sauté…. Add in the fried lamb into the sauce….
  2. Add in the chopped tomatoes,spices and seasoning cubes then finally add some water and cover the pot to cook for some minutes
  3. Add in the diluted corn flour and stir well t combine,cover and allow it to cook for some more minutes…when done set aside
  4. In a medium pan,add in some coconut oil,when the oil is hot add some chopped onions to sauté,add black pepper and stir continously unti well caramelized
  5. Done set aside
  6. In a bowl,add in curry powder,tumeric,onga sachet classic and whisk well to combine then you set aside
  7. Chop some fresh parsley and set aside
  8. In a cooking pot,add the lamb sauce,followed by the perboiled rice,then caramelized onion and finally the chopped parsley(continously until you are all done with everything,lamb sauce,rice,onion,parsley
  9. Pour your curry mixture in a part portion in other to get a perfect biryani,close the pot and cook on low heat until soft and tender(stirring is not involve please)
  10. Done😋😋😋😋

How to make Rice with Lamb (Mutton Biryani). Decorate the top with the rest of the onions then add the saffron and a little melted butter. Lamb and Rice Casserole (Lamb Dum Biryani). By :Instant Pot Fast and Easy Cookbook by Urvashi Pitre. You know how you make a traditional Indian lamb biryani?

So that’s going to wrap it up with this special food lamb biryani rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!