Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dim posto bhape steamed egg curry in the khus khus gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steamed Egg Curry Recipe, Anda Sabji, How To Make Steamed Egg Curry Recipe. Egg curry is a perfect recipe those who often like the Narrow search to just "khus khus" in the title sorted by quality sort by rating or Advanced search. If you like you can use an immersion blender to get a smooth gravy.
Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dim posto bhape steamed egg curry in the khus khus gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
- Take 6 Eggs (Large Boiled De-shelled & cut into 2 halves)
- Make ready 4 tbsp Posto (Poppyseeds)
- Make ready To Taste Salt
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Take 5-6 Green Chillies
- Prepare 1/8 tsp Sugar
- Make ready 4 tbsp Mustard Oil
- Make ready 1/2 Cup Plain Yoghurt (Well beaten)
- Make ready 1 Onion (Medium)
- Prepare 1/4 Cup Grated Coconut (Fresh/Desiccated)
- Get 1 tsp Mustard Seeds (yellow)
- Prepare 1 tsp Ginger-Garlic Juice (Freshly Squeezed Out)
- Make ready 1/2 Cup Water (For Cooking/Steaming)
Then grind it into a coarse paste with the green chillies in a mixer. Add water for a little gravy and cook on low flame till done. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Vater Moddhe Lau Patay Haser Dim Bhapa Recipe by Thamma
Steps to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
- Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing
- In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster
- Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy…
- Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time
- Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means)
- Our Dim Posto is just ready to be gobbled.
Duck Egg in Gourd Leaves in Boil Rice. Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes very well with any Korean meal. Try it with this quick and easy recipe! The egg mixture should still be runny in the middle at this point.
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