Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple fritter breakfast casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Fritter Breakfast Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Apple Fritter Breakfast Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. Apple Fritter Breakfast Casserole - If you love apple fritters, you'll love this apple fritter breakfast casserole. Sauteed apples, croissants and icing all.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple Fritter Breakfast Casserole:
- Take (4-5) Fuji Apples, peeled & chopped
- Take butter
- Make ready packed brown sugar
- Make ready corn starch
- Make ready warm water
- Make ready bakery croissants - sliced in half across the middle
- Make ready heavy cream
- Take mussleman's apple butter
- Prepare eggs, lightly beaten
- Prepare ground cinnamon
- Take powdered sugar
- Take heavy cream
However don't limit yourself to just Autumn. This Apple Fritter Breakfast Casserole is perfect for a bridal shower, a baby shower, a brunch, or even Christmas morning. However I will warn you, that. Apple Fritter Breakfast Casserole- Easy to prep the night before, this delicious brunch treat will be a family favorite.
Instructions to make Apple Fritter Breakfast Casserole:
- For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
- For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
- For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)
Drizzle over the Apple Fritter Casserole. This apple fritter breakfast casserole combines all your favorite flavors of apple fritter donuts into a breakfast casserole. It has sweet cinnamon breading with bits of juicy apples topped off with a creamy icing! This recipe is simple to prepare, place in the oven, and enjoy! This àpple Fritter Breàkfàst Càsserole is especiàlly perfect in the fàll with fresh off the tree àpples!
So that is going to wrap this up for this special food apple fritter breakfast casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
