Methi dal and mix sabji
Methi dal and mix sabji

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi dal and mix sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi dal and mix sabji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Methi dal and mix sabji is something which I have loved my whole life. They’re fine and they look wonderful.

Hello I am sharing a vegetarian recipe Methi leaves with moong dal. Moong dal aur methi ki sabzi recipe is one of the healthy version sabzi recipe. Hesaru bele mattu menthe kalu palya is commonly made in the North Karnataka.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi dal and mix sabji using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Methi dal and mix sabji:
  1. Get 1 cup Masur ki dal
  2. Make ready 1/2 tsp haldi powder
  3. Prepare to taste Salt
  4. Make ready 1 tomato finely chopped
  5. Take leaves Methi
  6. Take 1 tsp rai
  7. Take Sabji ke liye
  8. Prepare 4 Any vegetables
  9. Prepare 1/2 bowl Onion,ginger, garlic
  10. Get 1 Tomato chopped
  11. Get 1/2 tsp haldi powder
  12. Prepare 1 tsp dhania powder
  13. Take 1 tsp red chilli powder
  14. Make ready 1 tsp sabji masala
  15. Get 3 green chilli
  16. Make ready to taste Salt
  17. Take 1/2 tsp Jeera
  18. Get 1-1 tejpata sukhi lal mirch
  19. Take Oil
  20. Take Green dhania for garnish

Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves. It is very healthy dal that you can have it on everyday basis. I usually make this dal and plain rice for our meal. If you like the taste of fenugreek leaves then I am sure you will love this.

Steps to make Methi dal and mix sabji:
  1. Dal ke liye
  2. Ek cooker me dal namak haldi tomato ar pani dalkar mix karein.
  3. Ab gas par 2 siti ke baad cooker ko thand hone de.
  4. Ab ek pan me 1 tsp oil rai, lal mirch ko pakne de.usme katti hui methi dalkar mix karein.
  5. Ab dal dale ar gas ko band kar de. Thori der dal ko dhak kar rakhe.
  6. Ab sabji ke liye.
  7. Ek kadhai me oil dale phir jeera tejpata hing ar sukhi lal mirch dalkar pakne de.
  8. Ab sabji dalkar chalate rahein.thori der tej anch par bhune.ab use alag ek plat me nikal de.
  9. Ab mixi me onion, garlic, ginger, green chilli ka paste bana le.
  10. Ab kadhai me oil dalkar masala ka paste dale.tomato ar sare masala dalkar chalate rahein jab masala oil chor de tab bhuni hui sabji dalkar mix karein.
  11. Ab thora pani ar namak dalkar pakne de. 5min tak ubalne de.
  12. Apki mix sabji green dhaniye se sajaye.

Aloo methi ki Sabji OR Potatoes with Fenugreek Leaves Recipe. Chana Dal Kofta ki Sabji Recipe चना दाल कोफ्ता की सब्जी रेसिपी. Methi dal is a recipe in which dal is cooked with fenugreek leaves. So, try this tasty and healthy methi dal recipe and add a twist to your taste.

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