Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi and bajara ke vade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hello friends, welcome to my food channel. Today i am here with a gujarati food recipe named:- ( મેથી ના વડા) Methi na vada. very tasty recipe, and will be. Methi bajara vada is a small Vadas made from pearl millet flour and green Methi leaves.
Methi and bajara ke vade is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Methi and bajara ke vade is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have methi and bajara ke vade using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi and bajara ke vade:
- Get 100 Gm Green Chopped Methi
- Prepare 2 Cups Bajara Flour
- Get to taste Salt
- Make ready 1 tsp Red Chilli powder
- Take 1/2 Haldi Powder
- Make ready 1 tsp coriander powder
- Get 1 tsp Dahi (Yogurt)
- Make ready As needed Oil for deep fry
- Prepare As needed Water
- Make ready 1/2 tsp sugar
- Take 2 tsp sesame seeds
I have seen many prefer crispy and chewy vada and if you are one of them. Will Neel's family discover Chahat's truth? - Qurbaan Hua Promo. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Instructions to make Methi and bajara ke vade:
- Mix millet flour, chopped fenugreek leaves, coriander powder, red chilli powder, turmeric powder, curd, sesame seeds, sugar and salt in a large bowl.
- Add water in small quantities and knead a little stiff and smooth dough like paratha dough.
- Grease your palms with oil. Pinch a lemon sized portion from dough and give it a ball like shape. Prepare balls (approx. 15-balls) from remaining dough.
- Flatten each ball into 3-inch diameter circle (approx 2/3rd cm thick) by pressing between palms or against any hard surface and transfer to a plate. Alternatively, you can also roll it over plastic sheet on rolling board.
- Heat oil in a frying pan over medium flame. When it is medium hot, slide 3-4 flattened circles into it and fry until they turn light golden brown on both sides.
- Transfer them to plate and preferably put them on oil absorbent paper to soak excess oil. Deep-fry remaining dhebra.
- Methi na dhebra (vada) are ready for serving. Serve them hot with curd and pickle in dinner or with tea as healthy evening snack.
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Nutritious bajra and methi rotis stuffed with delicately spiced mixture of paneer and tomatoes. Both bajra and methi are iron rich with a wealth of fibre too. Paneer is a rich source of protein and calcium.
So that is going to wrap it up for this special food methi and bajara ke vade recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
