Methi dal and mix sabji
Methi dal and mix sabji

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, methi dal and mix sabji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hello I am sharing a vegetarian recipe Methi leaves with moong dal. Moong dal aur methi ki sabzi recipe is one of the healthy version sabzi recipe. Hesaru bele mattu menthe kalu palya is commonly made in the North Karnataka.

Methi dal and mix sabji is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Methi dal and mix sabji is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook methi dal and mix sabji using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Methi dal and mix sabji:
  1. Prepare 1 cup Masur ki dal
  2. Get 1/2 tsp haldi powder
  3. Get to taste Salt
  4. Prepare 1 tomato finely chopped
  5. Prepare leaves Methi
  6. Make ready 1 tsp rai
  7. Take Sabji ke liye
  8. Take 4 Any vegetables
  9. Take 1/2 bowl Onion,ginger, garlic
  10. Take 1 Tomato chopped
  11. Prepare 1/2 tsp haldi powder
  12. Take 1 tsp dhania powder
  13. Take 1 tsp red chilli powder
  14. Take 1 tsp sabji masala
  15. Take 3 green chilli
  16. Take to taste Salt
  17. Get 1/2 tsp Jeera
  18. Get 1-1 tejpata sukhi lal mirch
  19. Make ready Oil
  20. Make ready Green dhania for garnish

Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves. It is very healthy dal that you can have it on everyday basis. I usually make this dal and plain rice for our meal. If you like the taste of fenugreek leaves then I am sure you will love this.

Steps to make Methi dal and mix sabji:
  1. Dal ke liye
  2. Ek cooker me dal namak haldi tomato ar pani dalkar mix karein.
  3. Ab gas par 2 siti ke baad cooker ko thand hone de.
  4. Ab ek pan me 1 tsp oil rai, lal mirch ko pakne de.usme katti hui methi dalkar mix karein.
  5. Ab dal dale ar gas ko band kar de. Thori der dal ko dhak kar rakhe.
  6. Ab sabji ke liye.
  7. Ek kadhai me oil dale phir jeera tejpata hing ar sukhi lal mirch dalkar pakne de.
  8. Ab sabji dalkar chalate rahein.thori der tej anch par bhune.ab use alag ek plat me nikal de.
  9. Ab mixi me onion, garlic, ginger, green chilli ka paste bana le.
  10. Ab kadhai me oil dalkar masala ka paste dale.tomato ar sare masala dalkar chalate rahein jab masala oil chor de tab bhuni hui sabji dalkar mix karein.
  11. Ab thora pani ar namak dalkar pakne de. 5min tak ubalne de.
  12. Apki mix sabji green dhaniye se sajaye.

Aloo methi ki Sabji OR Potatoes with Fenugreek Leaves Recipe. Chana Dal Kofta ki Sabji Recipe चना दाल कोफ्ता की सब्जी रेसिपी. Methi dal is a recipe in which dal is cooked with fenugreek leaves. So, try this tasty and healthy methi dal recipe and add a twist to your taste.

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