Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egusi soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have egusi soup using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take 4 tattashe(tattase)roughly blended
- Make ready 10 scotch bonnet roughly blended
- Make ready 4 small stock fish(soaked nd peeled)
- Take 12 pieces goat meat(cooked)
- Take 1 cup the Meat stock
- Prepare leaf N50 ugu
- Take N300 egusi
- Prepare 1 big onion(roughly blended)
- Prepare 1 fresh ginger greated
- Prepare Fresh mint leaf(chopped)
- Get 1 thyme(sachet)
- Prepare 2 onga(stew & classic)
- Take 5 seasoning cubes
- Get 1 pich salt(optional)
- Make ready 1 tspn Curry
- Prepare 1 tspn garam masala
- Make ready 1 cup palmoil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Here are the ingredients need to make this soup
- Start by adding ur palmoil in a Pot,allow to get a little hot then add ur meats,shallow fry them and then add ur pepper mix nd onion,
- Stir it in all together then add ur egusi nd stir,cover with a lid and allow it to fry on low heat for 5 mins,by frequent checking nd stirring
- Here it is after 5 mins,the egusi will start to be like tiny scrambled egg when fried proparly,then add ur stock fish
- Followed by ginger nd mint leaf,stir it in alltogether
- Then add ur meat stock and all the seasnonings nd spices,stir it in and fry on low heat for good 10mins by frequent stiring to avoid sticking
- Add ur ugu leaf nd stir it in,cover the pot and let it simmer for good 2 mins turn off heat nd your scrumptious,yummy,tasty amazing egusi soup is ready,serve with anything of ur choice💕🤗
Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
