Jollof rice
Jollof rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jollof rice is something that I have loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To get started with this particular recipe, we must prepare a few components. You can cook jollof rice using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof rice:
  1. Take Rice
  2. Take 3 cups Per boiled rice (with salt)
  3. Prepare Palm oil
  4. Prepare 4 Red bell pepper (tattasai)
  5. Prepare 4 Scotch bonnets (attarugu)
  6. Take 1 medium onions
  7. Take 4 pieces garlic (grated)
  8. Prepare 1 thumb ginger (grated)
  9. Take 6 cubes Seasoning
  10. Get 1 classic onga
  11. Make ready 1/2 tsp curry
  12. Take 1 tsp Salt (you can add more)
  13. Prepare 1 cup Beef/chicken stock(ruwan nama) 1 cup plain water or 2 cups plain water
  14. Get Salad
  15. Take Lettuce
  16. Get Grated carrots
  17. Take Chopped tomatoes & green pepper
  18. Make ready Salad cream
  19. Make ready Dodo (plantain)
  20. Get Fry plantain with a pinch of salt into a heated vegetable oil

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Instructions to make Jollof rice:
  1. Add desired palm oil to your pot, and a tbsp of chopped onions to it then allow to fry.
  2. Add your grated ginger and garlic and allow to fry for a minute
  3. Blend ur attarugu,tattasai and onions then add to the heating oil and turn generously
  4. When it is fried, add ur seasoning and stock or plain water to it and put it to boil
  5. Add ur perboiled rice and turn for the ingredients to dwell into the rice
  6. Cover the top of the pot with foil paper before closing and allow to steam for abt 15 mins (reduce the heat to LOW). You can turn after 10mins then allow to continue steaming for the remaining 5mins

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that is going to wrap this up for this special food jollof rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!