Shepherds in a Cottage with a Pie
Shepherds in a Cottage with a Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shepherds in a cottage with a pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherds in a Cottage with a Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shepherds in a Cottage with a Pie is something which I have loved my whole life.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days. Centuries before these-in medieval times-pyes were In the former, sliced potatoes were layered on top which made it look like the shingles on a cottage; the latter used mashed potatoes spread on top.

To begin with this recipe, we must prepare a few ingredients. You can have shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherds in a Cottage with a Pie:
  1. Make ready Lamb, Shepherd
  2. Get lamb, blade chops
  3. Prepare rosemary
  4. Get granulated garlic powder
  5. Prepare ground black pepper
  6. Take celery salt
  7. Make ready water deglaze pan
  8. Make ready water gravy
  9. Prepare Beef, Cottage
  10. Prepare eye of round beef
  11. Take celery salt
  12. Make ready ground white pepper
  13. Get ground paprika
  14. Make ready Vegetables
  15. Make ready carrots
  16. Make ready large onion diced
  17. Prepare instant potatoes 2 serving size
  18. Make ready all-purpose flour
  19. Make ready Potatoes
  20. Get white potatoes
  21. Prepare water to boil
  22. Take salt
  23. Prepare butter
  24. Prepare water
  25. Get canned evaporated milk

Cottage Pie is made with beef and Shepherd's Pie is made with lamb. Essentially, it's lamb and veggies smothered in a gravy - and who doesn't love an excuse for tons and tons of gravy? All those times you were limited to just a small drizzle on a few slices of roast lamb. Cottage pie is actually older than shepherd's pie.

Steps to make Shepherds in a Cottage with a Pie:
  1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
  2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
  3. Slice the carrots and onions.
  4. Add seasonings to the lamb. Then add seasonings to the beef.
  5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
  6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
  7. Add the peas and instant mashed potatoes.
  8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
  9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!

It is a dish that originated around the time that potatoes were introduced in the UK (in the late For our easy cottage pie recipe, we're sticking with a simple filling and just adding carrots to the beef. We use leftover mashed potatoes for the topping. It depends on whether you use lamb or beef. And if Gordon Ramsay catches you using beef and calling it Shepherd's Pie, he might just go all.well, Gordon Ramsay on you. He's mentioned this several times on the boob tube, with more than a trace of his trademark irritation.

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