Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, methi thepla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Methi Thepla is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Methi Thepla is something that I’ve loved my whole life.
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.
To get started with this recipe, we must first prepare a few components. You can cook methi thepla using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi Thepla:
- Get 2 cup wheat flour
- Make ready 1/4 cup besan
- Take 1 tsp Red chilli powder
- Prepare 2 chopped green chilles
- Make ready 1 tsp ginger paste
- Take 2 tbsp oil
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp carom seeds /ajwain
- Get 1/2 tsp turmeric powder
- Get 1 cup fresh fenugreek leaves chopped (methi leaves)
- Get 1 tsp sugar (opt)
- Take 1/2 cup yogurt/dahi
- Take to taste Salt
- Get as needed Water
- Make ready As needed Oil or ghee for frying theplas
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables.
Steps to make Methi Thepla:
- In a large mixing bowl add all the ingredients and add enough water and prepare like chapati dough
- Now pinch a medium sized ball dough,roll & flatten it.
- Further roll it in a thin circle like chapati
- Now on a hot tawa place the rolled thepla and cook for a minute
- When the base is partly cooked, flip the thepla, also brush some oil/ghee
- Once fried nicely from both the sides remove on a plate
- Similarly fry rest theplas
- Theplas are ready to serve, serve thepla with pickle or plain yogurt
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Gujarati methi theplas are super quick and easy to make. The procedure of making Gujarati methi thepla Have methi thepla with quick mango chunda or you can also relish it with curd, green chilli.
So that is going to wrap it up for this special food methi thepla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
