Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, omelette with paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Omelette with Paratha is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Omelette with Paratha is something which I’ve loved my entire life.
Home made Omelette Paratha by Kitchen Camera. You can make this recipe easily at home by following the methods and. It is very easy recipe of omelette and Paratha.
To begin with this particular recipe, we have to prepare a few components. You can cook omelette with paratha using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omelette with Paratha:
- Take 1 roll of wheat flour dough
- Take 2 egg
- Prepare to taste salt and red chilli powder
- Make ready as needed Ghee
Read Instructions and Ingredients how to make Omelette Paratha. How to make Indian Omelet Street food Dhaba Style - A simple yet delicious Omelette recipe made how. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
Instructions to make Omelette with Paratha:
- Firstly heat non stick tava now make a chappati add ghee salt and red chilli powder as u like now flod it and make Chapatti again
- Put it on tava and cook it from both side now take a bowl add egg(remove shell) and salt and red chilli powder in it
- Now put pranta on tava spread egg on 1 side in round shape now fry it on tava fry till becomes crispy
- Now ur omlate Parantha is ready to serve
Notify me when this product is available: Related Items. Najděte stock snímky na téma Egg Omelette Paratha Hot Tea v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. cover the omelette with a lid and let it cook. once cooked in one side, flip over and cook on the other side. your tomato omelette is ready and serve it with coconut chutney or any other chutney recipes. See more ideas about Paratha, Paratha recipes, Food. How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions.
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