Macaroni gimi
Macaroni gimi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macaroni gimi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Macaroni gimi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Macaroni gimi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni gimi using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni gimi:
  1. Take Naman rago
  2. Prepare Oil
  3. Prepare Seasoning
  4. Make ready Maggi
  5. Make ready Onga
  6. Prepare Garam masala savji
  7. Take Curry
  8. Prepare Salt
  9. Get Tattasai
  10. Prepare Attarugu
  11. Make ready Albasa
  12. Prepare Macaroni
  13. Prepare Spices

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Steps to make Macaroni gimi:
  1. Dafarko ki wanke naman zallansa akeso ki dafashi da spices,salt,onga,maggi,albasa kibarsa ya nuna sosai ki sauke ki juye a tray ya huce ki cicire jijiya da kitsen sai ki daka zallan naman ki ajiye aside
  2. Kidaura ruwa kisa salt kadan da mai kadan kiyi boiling macaronin idan yayi karyayi luguf sai ki juye a colander ko babban Abu
  3. Kiyi jajjagen kayan miya ki soyasu da spices,garam masala,onga sai kisa su maggi ki dauko dakakken naman ki ki zuba ki soyasu kisa ruwa kadan ki kara juyashi
  4. Kisauke ki dauko macaronin kizauna kina zuba source din namankin kina juyashi har yashiga jikinsa gaba daya
  5. Yana da dadi sosai idan kukaci baza kusake cin jollof na macaroni ba

So that is going to wrap this up with this special food macaroni gimi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!