Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jollof rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jollof rice is something which I have loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this particular recipe, we have to prepare a few components. You can have jollof rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Get Rice
- Prepare Cooking oil
- Get Kayan miya
- Prepare Spring onions
- Get Curry n thyme
- Get Maggi,onga,knor and larsor seasoning
- Get Fried fish
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Wash ur rice wit little salt and per boil it
- Grind ur kayan Miya wit garlic place ur cooking pot on fire put ur required oil den add ur grind kayan Miya with the spices and seasonings den fry a little den add ur perboiled rice and continue frying without adding any water until 20mnts
- Den add hot water,stir nd cover
- Add ur fried fish n spring onions,stir n cover again until well cooked
- Serve
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up for this special food jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
