Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dum alu and methi makai puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai dum alu is slightly different recipe than normal dum Alu. Add garam masala powder and coriander leafs to it. Serve it with Paratha or puri.
Dum ALU and methi makai puri is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dum ALU and methi makai puri is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have dum alu and methi makai puri using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dum ALU and methi makai puri:
- Get 250 gm baby potatoes
- Make ready 5-6 tomatoes
- Make ready 1 big size onion
- Prepare Salt as per taste
- Get 1-2 green chillies
- Prepare Soaked postu
- Get 1 small chopped ginger
- Prepare 1.5 tea spoon dhaniya powder
- Make ready 1.5 tea spoon turmeric powder
- Prepare 2 tea spoon red chilli powder
- Take Oil
- Prepare leaves Chopped coriander
- Take 1 tea spoon amchur powder
- Prepare Hing
- Get 1 tea spoon jeera
- Prepare Kasuri methi
- Take Dahi
- Get For makai methi puri
- Get leaves Chopped methi
- Get Makai aata
- Make ready Salt
- Prepare Oil
I remember those cold winter mornings in Delhi when we were served hot Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe. Methi puri is a deep fried snack prepared with wheat flour, rava and fresh fenugreek leaves. This tea time snack is very easy and simple to prepare. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
Instructions to make Dum ALU and methi makai puri:
- Par boil baby potatoes, peel it poke with fork and fry little brown
- Make puree of tomatoes, onion, chillies, ginger, postu
- Tak oil add jeera, hing,and the puree once it starts leaving oil add turmeric powder,dhaniya powder,red chilli powder,salt kasuri methi amchur and half cup water whisked dahi add golden brown potatoes mix it well and give one whistle
- And serve it by garnishing it with green coriander leaves and juliens of ginger and cheese
- Knead aata with methi leaves oil, ajwain
- Make Puri and fry it till golden brown
- Dum aloo and Puri ready to serve
This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. It is good from the health point of view as well. Though it's a bit bitter in taste while raw, after cooking you do not realise it. It is served with rice rottis, Jwari… Methi Alu(Fenugreek With Potato) - Methi Alu is a traditional Pakistani dish with a great taste. It is perfect to serve with paratha or roti topped with butter.
So that is going to wrap it up with this exceptional food dum alu and methi makai puri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
