Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, samosa chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa Chaat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Samosa Chaat is something that I have loved my whole life.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa chaat using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Samosa Chaat:
- Get 6-7 Aaloo Samosas homemade
- Get 2 Tomatoes finely chopped
- Get 2 Onions finely chopped
- Prepare 2-3 Cucumbers finely chopped
- Take 2 Capsicum finely chopped (optional)
- Make ready 3 Green Chillies finely chopped
- Get Green Chutney as required
- Make ready Dates Chutney as required
- Get 1/2 cup Curd beaten
- Take Sev as required
- Make ready Boondi as required
- Prepare 1 small bunch Coriander Leaves finely chopped
- Take 1/2 tsp Salt or to taste
- Take 1 tsp Chat Masala
- Get 1/4 cup Pomegranate Kernels
Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.
Steps to make Samosa Chaat:
- Break samosas into bite size pieces. Toss in the finely chopped veggies. Add the dates chutney, beaten curd and the mint chutney. Sprinkle some sev and chat masala on top and also some pomegranate seeds for an amazing look as well as flavour.
- Serve it immediately.
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