Samosa Chaat
Samosa Chaat

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa chaat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.

Samosa Chaat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Samosa Chaat is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook samosa chaat using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Samosa Chaat:
  1. Get 6-7 Aaloo Samosas homemade
  2. Get 2 Tomatoes finely chopped
  3. Get 2 Onions finely chopped
  4. Prepare 2-3 Cucumbers finely chopped
  5. Get 2 Capsicum finely chopped (optional)
  6. Take 3 Green Chillies finely chopped
  7. Take Green Chutney as required
  8. Prepare Dates Chutney as required
  9. Take 1/2 cup Curd beaten
  10. Get Sev as required
  11. Make ready Boondi as required
  12. Prepare 1 small bunch Coriander Leaves finely chopped
  13. Take 1/2 tsp Salt or to taste
  14. Make ready 1 tsp Chat Masala
  15. Prepare 1/4 cup Pomegranate Kernels

Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.

Steps to make Samosa Chaat:
  1. Break samosas into bite size pieces. Toss in the finely chopped veggies. Add the dates chutney, beaten curd and the mint chutney. Sprinkle some sev and chat masala on top and also some pomegranate seeds for an amazing look as well as flavour.
  2. Serve it immediately.

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