Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kosai,kunun gyada and pepper chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kosai,kunun gyada and pepper chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kosai,kunun gyada and pepper chicken is something that I’ve loved my entire life.
A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.
To get started with this recipe, we must prepare a few ingredients. You can cook kosai,kunun gyada and pepper chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kosai,kunun gyada and pepper chicken:
- Make ready Wake
- Make ready Attarugu
- Make ready Tattasai
- Take Albasa
- Get Veg.oil
- Get Salt
- Prepare Onga
- Make ready Gyadan kunu
- Make ready Sugar
- Make ready Shinkafa
- Take Flour
- Get Tsamiya /nono
- Prepare Chicken
- Prepare Kayan miya
- Take Seasoning
- Take Onga
- Prepare Curry
- Get Maggi
Master chef Chen Yichun shares tips on how to make this authentic chicken recipe. For the Chicken: Combine chicken, salt, pepper, soy sauce, wine, sugar, sesame oil, and cornstarch in a medium bowl and toss to coat. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
Steps to make Kosai,kunun gyada and pepper chicken:
- Ki jika wakenki ki surfa ki wanke kisa attarugu da tattasai da albasa akai nika ace kar a saka ruwa na kosai neh idan an kawo sai ki buga kisa salt da onga kadan adora mai yayi zafi sai ki dinga dibawa kina sawa a man kuma bayason wuta sosai
- Ki dama gyadanki kintace ki daura a wuta kismau danyen shinkafa ta tuwo kadan ki wanke ki zuba a kunu ki tsaya a gun kar ya xube sai shinkafan ya nuna
- Ki jika tsamiya ki tace ki dama da flour ki kama kunun dashi ko kuma nono ko lemon tsami
- Ki wanke kazanki ki tafasa da citta da onga da gishiri da albasa idan ya tafasu sai ki soya shi kiyi source na kayan miya hade da kayan kamshi dasu curry sai ki dauko kazan kixuba akai kina juyawa har yashiga jikinsa
If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Xaki surfa wakenki seki wankeshi kisa tattasai albasa, citta, tafarnuwa amarkado seki bugashi sossai kisa kwai, farin maggi da gishiri kadan albasa seki qara bugawa dama kindaura Mai a wuta This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo kunun gyada is a thin free flowing gruel made with groundnuts. It has a perfect balance of sweet and slightly sour taste, the sour taste comes from the Ingredients: Chicken Onion. Green beans Green pepper Carrots Pepper(Nsukka pepper) Any spice of your choice Irish potatoes Tomatoes.optional. I am still trying to investigate the difference between these "Kununs" and feed you back once I get something meaningful.
So that is going to wrap it up with this exceptional food kosai,kunun gyada and pepper chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
