Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage mix dry sabji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will.
Cabbage mix dry Sabji is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cabbage mix dry Sabji is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage mix dry sabji using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage mix dry Sabji:
- Get 2 cups roughly cabbage chopped
- Prepare 1 carrot roughly chopped
- Take 1 Onion slice
- Prepare 1/2 cup Sweet corn
- Make ready 1 capsicum roughly chopped
- Get 2-3 green chillies
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp mustard seeds
- Prepare 2-3 Garlic clove crush (optional)
- Prepare Pinch Turmeric Powder
- Prepare 1/2 tsp Maggi magic masala
- Take As required Salt
- Get 1 tsp oil
Let cabbage and potato gets cooked. Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it. It is usually spelled as cabbage ki sabzi or cabbage ki sabji but it can be tried out in our own innovative ways. Cabbage has got several health benefits like it has.
Steps to make Cabbage mix dry Sabji:
- Heat the oil in a Kadai add jeera, mustard seeds when it's splutters then crush garlic when garlic colour changes.
- Then add Onion saute for 30 sec then add, corn, carrot saute for 1 min in medium to high flame.
- Then add cabbage,capsicum saute for some time then add turmeric, magic masala,salt mix it well,
- Cook in high flame till cabbage get cooked.
- Cabbage sabji should not be fully cooked and soft it should be little crunchy.
- Serve hot with chapati, paratha etc.
- You can add curry leaves too.
Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. My mom adds some sugar in the sabzi, while I do. This is a simple dish from South India and is easy and quick to make.
So that’s going to wrap this up with this exceptional food cabbage mix dry sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
