Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saunf water / fennel water. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fennel seeds water or tea is great for your overall health. Read on to know how to make it and what are the amazing benefits of drinking it. Saunf or fennel seeds are one of the most consumed spices in India.
Saunf water / fennel water is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Saunf water / fennel water is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook saunf water / fennel water using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saunf water / fennel water:
- Take 1 litre water
- Take 2 TSP saunf
- Prepare 1/2 lemon
- Take 1 green tea bag
From water retention to maintaining normal blood pressure, Fennel (Saunf) is loaded with an array Fennel Seeds is an essential source of potassium which is extremely important for the body. Potassium regulates the water balance as well as the. Mint and saunf water are two of the most popular health drinks people have these days. Saunf is also known as fennel seeds.
Instructions to make Saunf water / fennel water:
- First take.a bowl add water lemon slice and saunf on it boil it
- Then take a cup with the help of stariner pour water and put teabag and wait for 5-6 minutes
- Drink when the water is lil warm
Mint and saunf are both herbs, but One glass of saunf water means a glass full of anti-oxidants. The anti-oxidants present in saunf water prevent degenerative reactions and also. Fennel seed water is simply water infused with fennel seeds. Infusing can be done either by immersing the seeds in hot water or by steeping them Did You Know? The scientific name for fennel is Foeniculum vulgare var. dulce.
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