Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage mix dry sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage mix dry Sabji is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cabbage mix dry Sabji is something which I have loved my entire life.
Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage mix dry sabji using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage mix dry Sabji:
- Make ready 2 cups roughly cabbage chopped
- Make ready 1 carrot roughly chopped
- Make ready 1 Onion slice
- Prepare 1/2 cup Sweet corn
- Get 1 capsicum roughly chopped
- Get 2-3 green chillies
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Take 2-3 Garlic clove crush (optional)
- Prepare Pinch Turmeric Powder
- Prepare 1/2 tsp Maggi magic masala
- Get As required Salt
- Prepare 1 tsp oil
Let cabbage and potato gets cooked. Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it. It is usually spelled as cabbage ki sabzi or cabbage ki sabji but it can be tried out in our own innovative ways. Cabbage has got several health benefits like it has.
Instructions to make Cabbage mix dry Sabji:
- Heat the oil in a Kadai add jeera, mustard seeds when it's splutters then crush garlic when garlic colour changes.
- Then add Onion saute for 30 sec then add, corn, carrot saute for 1 min in medium to high flame.
- Then add cabbage,capsicum saute for some time then add turmeric, magic masala,salt mix it well,
- Cook in high flame till cabbage get cooked.
- Cabbage sabji should not be fully cooked and soft it should be little crunchy.
- Serve hot with chapati, paratha etc.
- You can add curry leaves too.
Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. My mom adds some sugar in the sabzi, while I do. This is a simple dish from South India and is easy and quick to make.
So that’s going to wrap this up with this exceptional food cabbage mix dry sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
