Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garnish jollof rice and fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garnish jollof rice with friend plantains and serve with chicken. You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy. Editor's Notes: Nutrition data for this recipe includes the full amount of onion, garlic, and seasonings.
Garnish Jollof rice and fried chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Garnish Jollof rice and fried chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook garnish jollof rice and fried chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garnish Jollof rice and fried chicken:
- Prepare 1 big tin of tomato paste
- Take 5 Pepper medium sized
- Take 2 onion medium sized
- Get fried chicken
- Get 3 Maggie (royco preferred)
- Prepare onga seasoning
- Prepare 5 carrot small size
- Take 1 cucumber
- Make ready Green beans
- Get 1 pinch salt
- Prepare 2 cups rice
- Get 2 table spoon of crayfish
- Take 1 cup vegetable oil
Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to. Season the chicken with salt and pepper.
Instructions to make Garnish Jollof rice and fried chicken:
- Start by washing your carrots and green beans, cucumber then you cut the cucumber in round shapes using a knife and grate the carrots using a grater then for the pepper and onions you get a clean blender and blend the pepper and onions thereafter you get a clean pot and put on fire then you add water and add 2 cups of rice.
- You allow the rice to parboiled for 8minutes thereafter you get filter or sieve and wash the rice
- Then you put back the empty pot on fire and add 2 cups of vegetable oil and allow to hot
- As soon as the oil is hot you pour your blended pepper and onions and also the tomatoes paste and begin to stir, stir for 6minutes then you add 2table spoon of crayfish stir and pour one cup of water then you add 3cubes of Maggie (royco preferred) and add one sachet Onga seasoning and a pinch of salt then cover the pot and allow to boil
- As soon as it starts boiling you pour your rice and mix properly after 5 minutes you add your grated carrots and green beans and cover the pot till the water dried completely then your jollof rice is ready then you serve along side with the cucumber and fried chicken.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Chicken (whole chicken, drumsticks or chicken breast). This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
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