Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover mix sabji's briyani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover mix sabji's briyani is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Leftover mix sabji's briyani is something that I’ve loved my whole life.
#briyanirecipe #briyani #briyanimasala #briyanichicken In love with #Biryani then surely you would love Biryani #Pakoda. You can make a quick snack using. Mix well to make a running consistency.
To get started with this recipe, we must prepare a few ingredients. You can have leftover mix sabji's briyani using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Leftover mix sabji's briyani:
- Make ready 1 cup leftover mix veg
- Get 1/2 cup curd
- Make ready 1 tsp ginger garlic paste
- Get 2 tsp ghee
- Get 1 tsp red chilli powder and flakes
- Prepare to taste Salt
- Make ready 2 tbsp fried onion
- Get as needed mint leaf
- Get 1/2 cup milk
- Get as needed safron
- Prepare 2 cup rice
- Prepare For rice
- Make ready 1 tsp wholle garam masala
- Take to taste Salt according
No artificial colouring, flavourings or preservatives. Add tender mutton/ beef or half-cooked chicken to mix. Follow DJ SANJI【Ｍessing】 to never miss another show. There are different number of ways to prepare briyani.
Instructions to make Leftover mix sabji's briyani:
- Heat the pan and add ghee
- Then add ginger garlic paste
- Mix it and stir for a while
- Then add curd.mix it..now add red chilli powder and flakes and salt
- Then add left over mix veg
- Mix it nicely.cook for a minute
- Half boil the rice..with garam masala
- Now take a pan..put the little gravy on the pan
- Then put the rice..then fried onion and mint leaf
- Sprinkle little safron mix milk and..Little ghee
- Repeated the process two times
- Now cover the lid..then cover the side of the lid with wheat dough so that steam doesn't come out
- Now heat the tawa..put the pan on the tawa..cook it in low flame
- After 40minutes it will be done
- It's ready
Some recipes calls for the use of tomatoes while few doesn't. It's a killer recipe and the briyani has beautiful brownish green colour. Anyone will love the exotic tastes of the spices and the chicken paired. A wide variety of briyani options are available to you We Malaysians as natural foodies (no matter how much we deny it) will always have the tendency to get odd cravings no matter the time and place. Ever since we are being introduced to Nasi Briyani.
So that’s going to wrap it up for this special food leftover mix sabji's briyani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
