Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover mix sabji's briyani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
#briyanirecipe #briyani #briyanimasala #briyanichicken In love with #Biryani then surely you would love Biryani #Pakoda. You can make a quick snack using. Mix well to make a running consistency.
Leftover mix sabji's briyani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover mix sabji's briyani is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover mix sabji's briyani using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Leftover mix sabji's briyani:
- Make ready 1 cup leftover mix veg
- Get 1/2 cup curd
- Get 1 tsp ginger garlic paste
- Take 2 tsp ghee
- Make ready 1 tsp red chilli powder and flakes
- Make ready to taste Salt
- Get 2 tbsp fried onion
- Prepare as needed mint leaf
- Prepare 1/2 cup milk
- Take as needed safron
- Prepare 2 cup rice
- Prepare For rice
- Make ready 1 tsp wholle garam masala
- Take to taste Salt according
No artificial colouring, flavourings or preservatives. Add tender mutton/ beef or half-cooked chicken to mix. Follow DJ SANJI【Ｍessing】 to never miss another show. There are different number of ways to prepare briyani.
Steps to make Leftover mix sabji's briyani:
- Heat the pan and add ghee
- Then add ginger garlic paste
- Mix it and stir for a while
- Then add curd.mix it..now add red chilli powder and flakes and salt
- Then add left over mix veg
- Mix it nicely.cook for a minute
- Half boil the rice..with garam masala
- Now take a pan..put the little gravy on the pan
- Then put the rice..then fried onion and mint leaf
- Sprinkle little safron mix milk and..Little ghee
- Repeated the process two times
- Now cover the lid..then cover the side of the lid with wheat dough so that steam doesn't come out
- Now heat the tawa..put the pan on the tawa..cook it in low flame
- After 40minutes it will be done
- It's ready
Some recipes calls for the use of tomatoes while few doesn't. It's a killer recipe and the briyani has beautiful brownish green colour. Anyone will love the exotic tastes of the spices and the chicken paired. A wide variety of briyani options are available to you We Malaysians as natural foodies (no matter how much we deny it) will always have the tendency to get odd cravings no matter the time and place. Ever since we are being introduced to Nasi Briyani.
So that’s going to wrap this up with this exceptional food leftover mix sabji's briyani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
