Leftover mix sabji's briyani
Leftover mix sabji's briyani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover mix sabji's briyani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

#briyanirecipe #briyani #briyanimasala #briyanichicken In love with #Biryani then surely you would love Biryani #Pakoda. You can make a quick snack using. Mix well to make a running consistency.

Leftover mix sabji's briyani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Leftover mix sabji's briyani is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover mix sabji's briyani using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Leftover mix sabji's briyani:
  1. Prepare 1 cup leftover mix veg
  2. Get 1/2 cup curd
  3. Take 1 tsp ginger garlic paste
  4. Make ready 2 tsp ghee
  5. Get 1 tsp red chilli powder and flakes
  6. Make ready to taste Salt
  7. Prepare 2 tbsp fried onion
  8. Take as needed mint leaf
  9. Make ready 1/2 cup milk
  10. Make ready as needed safron
  11. Get 2 cup rice
  12. Take For rice
  13. Get 1 tsp wholle garam masala
  14. Make ready to taste Salt according

No artificial colouring, flavourings or preservatives. Add tender mutton/ beef or half-cooked chicken to mix. Follow DJ SANJI【Ｍessing】 to never miss another show. There are different number of ways to prepare briyani.

Steps to make Leftover mix sabji's briyani:
  1. Heat the pan and add ghee
  2. Then add ginger garlic paste
  3. Mix it and stir for a while
  4. Then add curd.mix it..now add red chilli powder and flakes and salt
  5. Then add left over mix veg
  6. Mix it nicely.cook for a minute
  7. Half boil the rice..with garam masala
  8. Now take a pan..put the little gravy on the pan
  9. Then put the rice..then fried onion and mint leaf
  10. Sprinkle little safron mix milk and..Little ghee
  11. Repeated the process two times
  12. Now cover the lid..then cover the side of the lid with wheat dough so that steam doesn't come out
  13. Now heat the tawa..put the pan on the tawa..cook it in low flame
  14. After 40minutes it will be done
  15. It's ready

Some recipes calls for the use of tomatoes while few doesn't. It's a killer recipe and the briyani has beautiful brownish green colour. Anyone will love the exotic tastes of the spices and the chicken paired. A wide variety of briyani options are available to you We Malaysians as natural foodies (no matter how much we deny it) will always have the tendency to get odd cravings no matter the time and place. Ever since we are being introduced to Nasi Briyani.

So that’s going to wrap this up for this exceptional food leftover mix sabji's briyani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!