Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bulgarian fried meatballs a.k.a purjeni kiufteta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fry the meatballs or cook on a George Foreman. Bulgarian Meatballs: Bulgarian meatballs is a traditional Bulgarian meal,very distinctive dish popular in Eastern Europe on the Balkan Peninsula. These meatballs are called kyufte and are typically made from ground beef or pork, more often a mix of the two.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- Take 800 g ground meat (beef or pork)
- Prepare 2 slices white bread (without crusts)
- Prepare 4 tbsp milk
- Take 1 egg
- Prepare 1 1/2 tbsp cumin
- Get 1 1/2 tbsp dried parsley
- Take 1 tbsp ground black pepper
- Make ready 1 tbsp savory (if you don't have any replace with thyme)
- Prepare 1 tbsp salt (or more to taste)
- Make ready 1 medium size minced onion
- Make ready 1 cup oil (I use avocado oil)
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Steps to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces.
- Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion.
- Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
- After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
- Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
- Serve hot with sides such as potatoes/fries and/or salad. Enjoy!
To freeze meatballs, simply transfer them from the fridge if they are already stored in appropriate airtight packaging. If not, meatballs can be placed in a freezer-safe container or bag. Be sure to eliminate as much air as possible prior to storing and you'll have fresh meatballs up to four months. Although meatballs are quite easy to buy, there is something satisfying about making your own, for starters, you get to add what herbs and spices you want! Bulgaria is a foodie paradise, discover everything you should know about Bulgarian food and the top Bulgarian dishes that you must try!
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