Dahi wali Tasty Gobhi
Dahi wali Tasty Gobhi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dahi wali tasty gobhi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahi wali Tasty Gobhi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dahi wali Tasty Gobhi is something which I have loved my entire life. They’re nice and they look fantastic.

Its among the few vegetables which are loved by almost everyone. There are so many recipes to make with cauliflower,bake it, roast it,stir fry, fry it - you can be adventurous with cauliflower and every times you. Serve Dahi bhindi with some hot phulkas, naan or rotis.

To begin with this recipe, we have to first prepare a few components. You can have dahi wali tasty gobhi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dahi wali Tasty Gobhi:
  1. Make ready 500 g washed cauliflower
  2. Prepare 200 g beaten curds
  3. Make ready 250 g pureed tomatoes
  4. Prepare 250 g onions and ginger garlic and green chillies paste
  5. Make ready to taste Salt and dry powdered spices
  6. Take as needed Oil, Sabji masala and kasuri methi as per your choice

Serve hot with raita if desired, or chutney of your choice. Put all ingredients in a bowl and mix well. Posts about gobhi written by Simran Rukhaiyar. Gobhi Manchuriyan is a very popular starter often served in the parties especially for vegetarians.

Instructions to make Dahi wali Tasty Gobhi:
  1. Heat the cooker. Add oil jira hing and 2 broken red chillies
  2. Add onions ginger garlic and green chillies paste. Let it get brown
  3. Add all the dry powdered spices and salt. Mix well. Add the tomatoes puree and mix well and simmer for 3 min
  4. Add the florets and mix well
  5. Add some water and allow 2-3 whistles. Now add the beaten dahi and mix well and add water if required
  6. Let it boil for 5 min and garnish with fresh coriander/mint leaves
  7. You can cook it in an open pan too

Here comes the recipe for dry, crispy and saucy Gobhi Manchuriyan. Made from aloo, curds and Indian spices, this dahi wale aloo ki sabzi is very tasty. Dahiwali Aloo ki Subzi served with puris is a famous Rajasthani meal which can be enjoyed For the tempering of dahi wali aloo sabzi, heat the ghee in a deep non-stick pan. Ghee adds a rich flavor to the dahi wale aloo. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.

So that is going to wrap this up for this exceptional food dahi wali tasty gobhi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!