Tuwon shinkafa with stew and dry okro
Tuwon shinkafa with stew and dry okro

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuwon shinkafa with stew and dry okro. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuwon shinkafa with stew and dry okro is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tuwon shinkafa with stew and dry okro is something that I have loved my whole life. They’re fine and they look fantastic.

HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating.

To begin with this recipe, we must first prepare a few ingredients. You can have tuwon shinkafa with stew and dry okro using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa with stew and dry okro:
  1. Prepare Kayan miya
  2. Take Spices
  3. Get Seasoning
  4. Make ready Curry
  5. Prepare Onga
  6. Take Mai
  7. Prepare Kubewa
  8. Prepare Ginger
  9. Make ready Black peppe
  10. Take Cinnamon
  11. Take Daddawa
  12. Get Ajinomoto
  13. Make ready Salt
  14. Get Shinkafa

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.

Instructions to make Tuwon shinkafa with stew and dry okro:
  1. Tuwo: Xki Dora tukunya kiwnke farar shinkafarki kixuba kisaka wuta kadan tayita dahuwa inyayi seki tuka tuwanki ki brshi ya sulala seki kwashe
  2. Dry okro: Xki Dora ruwa idan ya tafasa seki xuba wdannan kyn kamshin cinnamon black peppe daddawa idan da ginger da Magi kisa gushiri kdan idan suka dafu seki tsamesu ki xuba kubewanki kibarshi ydhu lyk 10mint
  3. Stew : kisoya kyn miynki ki xuba maggi species da seasoning nki inkinada raayi kisa nama kibrshi ya soyu shikenan kingama

When the first dose of water dries up, check the rice by mashing it between your fingers. If the rice grains have even a tiny resistance when you press them. I'm gonna try this one, not the gdbegiri though, but the tuwo shinkafa. I'll have it with okro and stew. Tuwon shinkafa or Rice Fufu is prepare using local rice.

So that is going to wrap this up with this exceptional food tuwon shinkafa with stew and dry okro recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!