Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood jute mallow(ewedu) soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ewedu soup has a greenish texture and it is often enjoyed with amala (ewedu and amala) topped with buka stew and sometimes with Gbegiri (beans soup). Other names for ewedu leaf are mallow leaf, Jute leaf, Saluyot, mulukhiyah, wild okra. In this video, I will be teaching you how to make ewedu/Molokhia soup.
Seafood jute mallow(ewedu) soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Seafood jute mallow(ewedu) soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood jute mallow(ewedu) soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood jute mallow(ewedu) soup:
- Prepare Jute mallow 1big bunch
- Prepare Iru(locust beans)
- Get Palm oil
- Prepare Periwinkles
- Take Ponmo
- Get Ground crayfish
- Take Pepoer
- Prepare Ground egusi 1heaped tbs
- Take Onga classic seasoning
- Take Salt
Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a. How to prepare Ewedu using frozen Jute Leave. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves.
Instructions to make Seafood jute mallow(ewedu) soup:
- Wash leaf well,put in a colander,slice and chopp till tender,set aside. Scrape and wash ponmo well,set aside.Remove the lil scales from periwinkle,do food prep…
- In a clean pot,add lil water,add ponmo and season,cook half done. Top up with a lil more water, add oil,pepper, iru,crayfish, periwinkles stir,bring to boil,sprinkle egusi,bring to boil again,taste to adjust with seasoning and salt,add leaf last,stir,boil for 1_2mins…turn off heat,serve were the your favourite morsel…
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Let's know how you get on if or when you do try this Ewedu soup recipe. Don't forget to subscribe to the blog, Enjoy! Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Apart from ewedu being one of the most important vegetables to the Yoruba people, there are so many health benefits attached to eating this soup. The following are what you need to cook Ewedu soup. I do not know the common English name but I have seen people refer to it as just Corchorus or Jute mallow and Saluyot in English language.
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