Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, farfesun naman rago (granny's recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Farfesun naman rago (Granny's recipe) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Farfesun naman rago (Granny's recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.
Farfesun kan rago step by step. Zaki fara wanke naman kan kisa a tukunya kisa ruwa kidora a wuta na tsahon minti talatin. Inyayi seki sauke kisa masa ruwan sanyi ki wanke sosai.
To begin with this recipe, we have to first prepare a few components. You can cook farfesun naman rago (granny's recipe) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farfesun naman rago (Granny's recipe):
- Get Naman Rago
- Get Tarugu
- Make ready Albasa
- Take Ginger
- Take Garlic
- Get Daddawa
- Get Seasonings
- Make ready Curry
- Take Thyme
- Prepare Black pepper
- Prepare Mixed spices
- Take Green pepper
- Make ready Ajino Moto or Onga Classic (Optional)
One night, Shoukichi lets Fukusuke stay over at his place because Fukusuke. This recipe, like so many others, passes from generation to generation in our family. Hoton da mai sauraran mu Suleiman Aliyu Sabon Birnin Gobir Sokoto, ya aikomana lokacin da yake bude baki da dabino da salat da farfesun naman rago da lemun kwalba bayan ya kai azumi. Hoton da mai sauraranmu Alasan Muhammad Dambatta ya aikomana lokacin da yake bude baki tare da.
Instructions to make Farfesun naman rago (Granny's recipe):
- Ki wanke naman rago ki sai ki saka a tukunya ki dora akan wuta (with medium flame).
- Sai ki yanka albasar ki, ki saka. Add salt, seasonings, daddawa, black pepper, thym and ginger. If you are using Ajino moto you can add it at this step (Ajino moto is optional)
- Idan ya dafu ruwan yayi like half sai ki saka kayan miyan ki (greated tarugu, albasa & garlic).
- Add mixed spices, curry and chopped green pepper. If you are using Onga classic, you add it at this point (It's optional). Allow to cook for 5 minutes at low heat.
- Ready to serve 😋
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