Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower paratha and dahi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Paratha and Dahi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cauliflower Paratha and Dahi is something which I’ve loved my whole life.
Indians like to have this any time of the day. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. finally, serve dahi paratha with raita and pickle.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower paratha and dahi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Paratha and Dahi:
- Get 1 cup grated cauliflower
- Make ready 1 chop green chilli
- Prepare 1/4 tsp carromseeds
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp parantha masala
- Make ready 2 pinch garlic powder
- Make ready 2 pinch kasuri methi
- Prepare 2 balls of wheat flour dough
- Get 1 tsp oil for shallow frying
- Prepare 1 bowl curd
Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices. Gobi or cauliflower grows generously in the Punjab.
Instructions to make Cauliflower Paratha and Dahi:
- Take a grated cauliflower add all spices combine well.
- Take a dry flour and ball make a 2 rotis.
- Cauliflower stuffed and seal for another roti press them.
- Take a pan,then pan heat put parantha fry for both sides.
- Serve cauliflower parantha for plain curd.
When the cauliflower has cooled, add the cilantro, chile, ginger, and cayenne, and mash well with a potato masher or fork to form a coarse texture. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe. Cauliflower stuffed paratha with step by step pictures.
So that’s going to wrap this up with this exceptional food cauliflower paratha and dahi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
