Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg thali with aloo gobhi sabji, turai raita, dal tadka and rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Best would be dal fry or dal tadka to go with it. RECIPE COURTESY for Dal tadka How i wish basmatic rice can give you grains like this if you dont soak! To make the rice: Add water and rice in a cooker.
Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook veg thali with aloo gobhi sabji, turai raita, dal tadka and rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:
- Take rice:
- Take rice
- Take water
- Make ready dal:
- Prepare dal
- Prepare water
- Get Salt
- Take Turmeric powder
- Get ghee for tadka
- Make ready green chilli
- Make ready Few cumin seeds
We bet you wont be able to resist the flavours of this scrumptious veg biryani served with raita. The Bhojpuri thali can surprise you with its multitude of flavours. The crispy bharbhara, the usual dahi chura for breakfast, golden brown sattu ka paratha, ghugni, the kala channa curry, besan ki sabji/ besan ki machhli and the sweet raw mango curries will take you on a culinary journey like no other. Masalewali turai is a very simple and quick Indian semi dry sabzi, which can be cooked once in a week to be relished in either meal.
Instructions to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:
- To make the rice: Add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released.
- To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when pressure is released and then give a tadka in ghee with cumin seeds and green chilli.
- Serve this thali with papad.
Serve ridge gourd vegetable hot garnished with. Mutter paneer and aloo gobhi are the best on the Indian mains. I have tried most Indian restaurants around bangkok Sukhumvit, and end up ordering again from Amritsr. Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection.
So that’s going to wrap this up with this special food veg thali with aloo gobhi sabji, turai raita, dal tadka and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
