Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo handi chaat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo handi chaat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo handi chaat is something which I’ve loved my whole life. They’re nice and they look fantastic.
Aloo Handi Chaat is the most unique and unusual street food of Amchi Mumbai that is found nowhere else. Aloo Ki Handi is made out of boiled potato scoop. Aloo Handi is the most unique and unusual street food of Mumbai that is found nowhere else. 'Handi' is made out of potato scoops topped with boiled chana.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo handi chaat using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo handi chaat:
- Take 180 grams Black chickpeas
- Prepare 750 grams Potatoes
- Take As required Water for boiling
- Take 350 millilitres Tamarind extract
- Prepare 2 tbsp Sugar
- Get 1/2 tbsp Black salt
- Take As per taste Salt
- Get 1/2 tbsp Cumin powder
- Make ready 1 tbsp Dry mango powder
- Take 1 tbsp Chaat masala
- Make ready 1 tbsp Red chilli
- Make ready 1 Onion, copped
- Get 1 Tomato, chopped
- Get 1 cup Curd
- Take As required Sev
- Make ready Handful coriander leaves
Aloo Chana Chaat Recipe with step by step photos. Spicy, tangy, sweet chaat made with boiled potatoes The aloo chana chaat recipe can also be made into a salad. just add some grated carrots. Ever Tried ALOO HANDI at Sion Circle in Mumbai? Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with.
Steps to make Aloo handi chaat:
- In a bowl add black chickpeas,water and soak for over night.
- Take a pressure cooker add water,salt soaked chickpeas and cover it with lid. Cook until you here 5-6 whistles.
- Take another pressure cooker add potatoes, water and salt cover it with lid. Cook until you here 3 whistles.
- Peel the potatoes and keep aside.
- Take a pan, add tamarind extract and stir well. Add 2 tbsp sugar and mix it well. Bring it to a boil then add 1/4 tbsp black salt, 1/4 tbsp salt, 1/2 tbsp cumin powder, 1/2 tbsp dry mango powder, 1/2 tbsp Chaat masala, 1/2 tbsp red chilli powder and mix it well. Bring it to boil. Keep it a side for cool.
- Take the boiled potato and cut it's sides. Now, scoop out the potato to make a bowl of it. (see photo)
- Sprinkle some roasted cumin powder on it. Fill it halfway with prepared Tamarind chutney, fill the other half with boiled chickpeas. (Your choice of sprouts)
- Add some onions and tomato on top of it. Top with a little bit of Tamarind chutney and curd. Sprinkle salt and roasted cumin powder on it.
- Garnish with coriander and sev.
- Serve.
Aloo Handi is the most unique and unusual street food of Mumbai that is found nowhere else. 'Handi' is made out of potato scoops topped with boiled chana, onion, chat masala sprinkling and. Aloo Chaat is a mouth-watering treat that everybody loves! Aloo chaat is also a very famous This Indian aloo chaat can also be cooked by a amateur cook. Tasty baby potatoes are combined with. an extension to the popular aloo chaat or papdi chaat made with extra toppings of boiled chickpeas. aloo chana as i was explaining earlier, there are some simpler and some complex chaat recipes. Aloo Channa Chaat is one of the popular Indian Chaat.
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