Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried cajun mangove snapper with citrus garlic butter rice is something which I have loved my entire life.
Snapper, in general, is highly celebrated in the Caribbean and this pan-fried approach lends itself well to large family dinners. The Citrus glaze is sweet and garlicky with a little heat that really brings out the flavor of the fish. Serve with rice, grits or straight up!
To get started with this particular recipe, we have to first prepare a few components. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Prepare Pan Fried Fish:
- Prepare 1 -Mangrove snapper (rinsed)
- Get 1 -bowl of ice water
- Get 1/2 cup flour
- Get 1/2 cup corn meal
- Make ready 1 -tsp. Cajun Seasoning
- Prepare 1 -tsp. Garlic powder
- Take 1/2 -tsp. Black pepper
- Get Garnish with orange peels
- Prepare Citrus Rice:
- Take Jasmine Rice
- Get 1/2 cup water
- Make ready 1 cup freshly squeezed orange juice
- Prepare 1 -Tbsp. Butter
- Prepare 1 -tsp. Zest orange
- Prepare 1 -tsp. Garlic powder
- Take Fresh parsely
Meanwhile, rinse fish; pat dry with paper towels. This recipe was inspired by an old college friend who made. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. Finally, it finishes with a hint of citrus with no lingering aftertaste.
Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
Cajun Butter Baked Salmon Is An Instant Classic. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). Drizzle lemon-butter mixture over top, making sure salmon is coated completely. This citrus marinade is the perfect complement for this light fish dish. This easy dish is sure to be a summer favourite, made even easier with your side of perfect Wattie's SteamFresh vegetables.
So that is going to wrap it up with this exceptional food fried cajun mangove snapper with citrus garlic butter rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
