Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yam flour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yam flour is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Yam flour is something which I have loved my whole life. They are fine and they look wonderful.
Yam flour is a powdered starch that's made from yams, a root vegetable. Also known as sweet potato flour, yam flour is powdered starch widely used in food preparation. I will be sharing ideas on how to add value to agricultural products and various business potential that abound with each food products.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yam flour using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam flour:
- Get Yam
- Get Papper
- Prepare Onion
- Get Garlic
- Make ready Seasonings
- Take Flour
- Take Oil
- Take Red fud colour or onga stew
The flour used is derived from yam. Yam, a common name for species in the genus Dioscorea, is grown in Africa, Asia, Caribbean, Oceania and Latin America. A wide variety of yam flour options are available to you Dried yams which are ground into a flour. Sweet potato flour can be used as a substitute.
Steps to make Yam flour:
- Cut ur yam n boil
- Blend ur papper onion garlic add ur sieved flour to it add ur seasonings ur red fud colour or onga stew to d mixture add ur water n make a batter it should not b watery, deep ur yam in d mixture and fry both side enjoy
Community content is available under CC-BY-SA unless otherwise noted. A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy. The project dealt on the production of yam flour from yam chips. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
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