Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, samosa chaat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.
Samosa Chaat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Samosa Chaat is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have samosa chaat using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Chaat:
- Make ready 2 samosas
- Make ready 1 cup curd
- Get 2-3 tbsp sugar
- Take 2 tsp coriander leaves chopped
- Make ready 1 tsp Jeera(cumin) Powder
- Make ready 1 tsp dhania (coriander)powder
- Take to taste pink salt
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Take 1 tsp paprika powder
- Take 1 tsp pudina (mint)chutney
- Prepare 2 tsp tamarind chutney
- Prepare handful sev
- Prepare 1 tsp chaat masala
Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.
Steps to make Samosa Chaat:
- Add sugar in the curd boil and whisk well
- Cut samosa into small pieces and place on the serving dish. 1 samosa in each
- Add some chops of onion and tomato on it
- Add 3 to 4 tbsp of curd on the samosa or as you desire
- Sprinkle some jeera powder, dhania powder, paprika powder, pink salt and chat masala
- Garnish with coriander and sev
- Ready to serve
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