Dahi Ke Kebab
Dahi Ke Kebab

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dahi ke kebab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Breadcrumbs and paneer are not used traditionally while making dahi ke kebab. recipe card for dahi ke kabab or dahi ke kebab recipe how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to.

Dahi Ke Kebab is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dahi Ke Kebab is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dahi ke kebab using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahi Ke Kebab:
  1. Get 400 gm yoghurt (could make 8 Kebabs)
  2. Prepare 2-3 tbsp roasted chickpea flour
  3. Prepare to taste salt
  4. Prepare 1/4 tsp turmeric powder
  5. Take 1/2 tsp garam masala powder
  6. Prepare 1/2 tsp red chilli flakes
  7. Take 1/2 tsp roasted coriander powder
  8. Make ready 1/2 tsp roasted cumin powder
  9. Take 1 tsp crushed kasuri methi
  10. Make ready 1-2 green chilies chopped
  11. Make ready 1 tsp ginger grated
  12. Make ready 1/4 cup chopped mixed nuts
  13. Make ready 2 tbsp dry roasted coconut
  14. Get pinch salt
  15. Prepare pinch pepper powder
  16. Prepare pinch cardamom powder
  17. Make ready 2 tbsp coriander leaves chopped
  18. Take 1/2 cup plain flour
  19. Make ready As needed oil to shallow fry

I Used paneer to balance the tanginess of the curd. Some people use a roasted chickpea flour, some use bread crumbs, but in this recipe, I used Quick Oats Powder to help. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd Moreover, during the weekend, I made these Dahi Ke Kabab aka 'Yogurt Kebab'. 😀.

Instructions to make Dahi Ke Kebab:
  1. Tie the yoghurt in a muslin cloth and place it on a colander in the refrigerator overnight. In a bowl, mix the hung yoghurt along with all the other ingredients (except plain flour and oil).
  2. Divide into equal portions & give a round shape. Coat with the plain flour. Refrigerate for a couple of minutes.
  3. Heat 2 tbsp. oil in a pan. Shallow fry the kebabs few at a time on both sides till light golden. Drain on a kitchen towel.
  4. Serve as appetizers with any homemade chutney.

Get the taste of dahi(Yogurt) in a different avatar from soft & creamy to crispy kebabs, that to made in minutes. See great recipes for Dahi kebab too! "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander. Dahi ke Kabab is a must to prepare during the holy month of Ramadan.

So that is going to wrap this up with this special food dahi ke kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!