Mix panjabi sabji with paratha
Mix panjabi sabji with paratha

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mix panjabi sabji with paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The subzis of Punjab are not simple accompaniments! Boiled chickpeas flavoured with a mix of spice powders and cooked to perfection makes Chole a great option for a hurried meal. Winter special Mix Veg Paratha recipe

Mix panjabi sabji with paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mix panjabi sabji with paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mix panjabi sabji with paratha using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mix panjabi sabji with paratha:
  1. Prepare 100 gms paneer
  2. Get 2 medium size capsicum
  3. Make ready 2 medium size onion
  4. Prepare 2 medium size tomato
  5. Take 5 -10 cashew nuts
  6. Get 1 tsp red chill powder
  7. Take 1 tsp cumin powder
  8. Make ready 1 tsp punjabi masala
  9. Make ready 1 bay leaf
  10. Prepare 4-5 cloves
  11. Make ready 1 cinnamon stick
  12. Make ready 1 tsp cumin seeds
  13. Prepare 3-4 cardamoms
  14. Take 1tps oil
  15. Take 1 tsp butter

This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry. Aloo Paratha also called as Punjabi Aloo Paratha. Aloo Paratha is the most common and most popular paratha in north India. Now, add ½ cup of water and knead it, use more water as required, and make a soft and smooth dough.

Instructions to make Mix panjabi sabji with paratha:
  1. Firstly cut all veggies in decided shape
  2. Now heat a oil in a pan and add cumin seed, bay leaf,cinnamon stick,cloves,cardomons salute it for half a min and add chopped onion,tomato and cloves
  3. After couple a min add cashew nuts cover it with lid and salute well until onion get translucent
  4. After 4-5 turn off the flame and let it cool
  5. Now transfer the salute veggies in grinding jar and make a paste
  6. Now add 1 tsp butter in a same kadai with remainning oil and add paneer,capsicum,onion and cover it with lid
  7. Now vegies become soft in few minutes,now add preaped gravy and mix it well and add all dry masala,add some water in it and cook it on low flame
  8. After few minute our subji is ready and enjoy with paratha

It should be like a roti dough. Mix all the ingredients describe above in a plate. Make a well in center using fingers and pour a tbsp or two of oil. Combine all ingredient and prepare filling Delicious bharwa parwal sabji or stuffed parwal in punjabi gravy is ready. Serve this bharwa parwal sabji with jeera paratha, roti, daal and jeera rice.

So that’s going to wrap it up for this exceptional food mix panjabi sabji with paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!