Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy fruity flapjack cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chewy Fruity Flapjack Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chewy Fruity Flapjack Cookies is something that I’ve loved my whole life.
This is a soft, chewy flapjack recipe, but you can bake them for longer if you like. You can review how this information is used and customise your content preferences for cookies or for any other identifying technology below. Cherry and raisin flapjack on an oat background.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
- Get oats
- Prepare Stork margarine
- Take caster sugar
- Make ready golden syrup
- Make ready buckwheat flour (or just sub plain flour)
- Take baking powder
- Take mixed spice
- Get raisins
- Get chopped glacé cherries
Fruity Flapjacks - Something Sweet Something Savoury. These classic Fruity Flapjacks are soft, chewy and so delicious. Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. This fruity, chewy flapjack is packed with delicious oats and cereal - kids can help make them and they're perfect for lunchboxes.
Instructions to make Chewy Fruity Flapjack Cookies:
- Cream together the marg, sugar and golden syrup.
- Add the oats and beat well to mix thoroughly.
- Then mix in the flour, spice and baking powder.
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
These classic Fruity Flapjacks are soft, chewy and so delicious. They make the perfect lunchbox treat or mid afternoon pick me up! Flapjacks are something that my kids have always asked me to make on a regular basis. They are defintely one of my favourite things to make because. Despite a wholesome reputation the flapjack is a hymn to butter and sugar.
So that’s going to wrap it up with this special food chewy fruity flapjack cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
