Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mix panjabi sabji with paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix panjabi sabji with paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mix panjabi sabji with paratha is something which I have loved my entire life. They are nice and they look wonderful.
The subzis of Punjab are not simple accompaniments! Boiled chickpeas flavoured with a mix of spice powders and cooked to perfection makes Chole a great option for a hurried meal. Winter special Mix Veg Paratha recipe
To begin with this recipe, we must prepare a few components. You can have mix panjabi sabji with paratha using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mix panjabi sabji with paratha:
- Take 100 gms paneer
- Prepare 2 medium size capsicum
- Get 2 medium size onion
- Take 2 medium size tomato
- Take 5 -10 cashew nuts
- Prepare 1 tsp red chill powder
- Take 1 tsp cumin powder
- Make ready 1 tsp punjabi masala
- Get 1 bay leaf
- Make ready 4-5 cloves
- Get 1 cinnamon stick
- Get 1 tsp cumin seeds
- Make ready 3-4 cardamoms
- Prepare 1tps oil
- Take 1 tsp butter
This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry. Aloo Paratha also called as Punjabi Aloo Paratha. Aloo Paratha is the most common and most popular paratha in north India. Now, add ½ cup of water and knead it, use more water as required, and make a soft and smooth dough.
Instructions to make Mix panjabi sabji with paratha:
- Firstly cut all veggies in decided shape
- Now heat a oil in a pan and add cumin seed, bay leaf,cinnamon stick,cloves,cardomons salute it for half a min and add chopped onion,tomato and cloves
- After couple a min add cashew nuts cover it with lid and salute well until onion get translucent
- After 4-5 turn off the flame and let it cool
- Now transfer the salute veggies in grinding jar and make a paste
- Now add 1 tsp butter in a same kadai with remainning oil and add paneer,capsicum,onion and cover it with lid
- Now vegies become soft in few minutes,now add preaped gravy and mix it well and add all dry masala,add some water in it and cook it on low flame
- After few minute our subji is ready and enjoy with paratha
It should be like a roti dough. Mix all the ingredients describe above in a plate. Make a well in center using fingers and pour a tbsp or two of oil. Combine all ingredient and prepare filling Delicious bharwa parwal sabji or stuffed parwal in punjabi gravy is ready. Serve this bharwa parwal sabji with jeera paratha, roti, daal and jeera rice.
So that’s going to wrap this up with this special food mix panjabi sabji with paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
