White rice and spaghetti with stew
White rice and spaghetti with stew

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, white rice and spaghetti with stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White rice and spaghetti with stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White rice and spaghetti with stew is something which I’ve loved my whole life. They are nice and they look wonderful.

This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. Tinkyada White Rice Spaghetti is awesome but I can not get the white rice pasta version in the stores. This looks the most like the wheat pasta.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white rice and spaghetti with stew using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White rice and spaghetti with stew:
  1. Prepare Rice
  2. Make ready Spaghetti
  3. Get Blended perishables
  4. Take Seasoning
  5. Make ready Onga stew
  6. Get Garlic
  7. Take Lettuce
  8. Make ready Xtra Onion and tomatoes
  9. Get Meat

Press the "Sauté" button on your Instant Pot and press "Adjust" to Add the blanched broccoli and heat up. Serve the steamed rice on one side of the bowl and pour the Cream Stew on the other side of the bowl. Corned Beef Stew is simply Nigerian Red Stew prepared with tiny pieces of corned beef instead of lumps of meat. Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni) but it goes really well with Boiled yam and Boiled Potatoes.

Steps to make White rice and spaghetti with stew:
  1. Wash and pour ur rice ina boiling water stir and cover.
  2. When half done put in ur spaghetti stir and cover to be done.
  3. When done,filter it and put back into d pot and place on a low heat to absorb it water.
  4. When done,put in a cooler.
  5. FOR THE STEW;boil ur blended perishable to absorb it water.
  6. Boil ur meat wt maggi salt onion and garlic and fry.
  7. In a pot pour oil,add onion,garlic and ur boiled tomatoes to fry.
  8. Keep stirring to avoid burning it.
  9. When done,add ur maggi,salt,onga and meat.
  10. Wash ur lettuce,onion and tomatoes and slice them.
  11. Serve as lunch or dinner

The rice stew wasn't bad at all. I thought that it tasted better the second day. I would suggest adding the spinach only after simmering. I had spaghetti sauce left over so used it and paste added onions carrots garlic bellpepper and left out the spinach (cuz it was frozen solid oops) and the potatoes (too. This is simple and basic recipe for white rice.

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